Description

As mentioned before, in order to set up a modern fast food restaurant and offer fast food food (such as fries, Kentucky, sandwiches, pizza, snacks, etc.) to customers, you will need a set of devices and facilities to be able to provide the best Provide services as possible and create a high market share for yourself.

Do not forget that the type, quality and variety of your equipment is one of the main competitive advantages of your business in competition with other colleagues (competitors). Therefore, follow the purchase and investment of fast food equipment seriously.

Soroush Tehiz, as a specialized reference for providing fast food equipment, intends to introduce you to the list of fast food equipment in this section:

Cooling equipment (refrigerator, freezer, cold counter, etc.)
Industrial kitchen equipment (industrial gas stoves, ovens, etc.)
Self-service equipment (salad counter, hot counter, cold counter, etc.)
Special equipment for storing food and raw materials (toppings, beverage refrigerator, etc.)
Washing equipment (steel cabin, steel sink, etc.)
Food preparation equipment (steel work table, gas stove, packaging equipment, mixer, etc.)
Shooting burger and steak

https://sorooshtajhiz.ir/product-category/%D8%AA%D8%AC%D9%87%DB%8C%D8%B2%D8%A7%D8%AA-%D9%81%D8%B3%D8%AA-%D9%81%D9%88%D8%AF/